A NY Whiskey in a NY Sour, could it be made any other way? Really though the red wine tannin adds complexity to an already delicious drink.
Combine with ice in a shaker:
2 oz 77 NY Wheat
¾ oz simple syrup
1 oz lemon juice
Egg white (optional)
Shake well and strain into a glass filled with ice. Hold a spoon upside down over the glass and slowly pour the red wine over the spoon to encourage it to float on top of the cocktail.