Cocktails

Here is a small but growing list of ways we like to enjoy our spirits:

The Tom O’Connell
3 parts Glorious Gin
2 parts fresh squeezed lime juice
1 part simple syrup
Soda water
5 fresh thyme leaves
Combine first three ingredients and mix well. Pour over ice, top with soda water, and garnish with thyme leaves.

Glorious apple smash
3 parts Glorious Gin
2 parts fresh squeezed lemon juice
1 part cinnamon simple syrup (Once the sugar has dissolved add about 1 teaspoon ground cinnamon per cup of sugar)
Slice of apple
Muddle slice of apple into first three ingredients, mix well, and top with soda water.

Glorious Gibson
3 parts Glorious Gin
1 part dry vermouth
stirred and served in a chilled glass over a cocktail onion for garnish

Bastardo Bianco
1 part Glorious Gin (2 parts if you feel daring)
1 part Salers Aperitif
1 part Cocchi Americano Aperitif (white)
Orange or Grapefruit twist (oils released into glass and peel left for garnish)
served up or over ice

77 Whiskey
In a glass, of course! Ok, ok: a splash of water or an ice cube if you must.

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