Grains and farming

It takes New York grains to make New York spirits

Thor Oechsner’s been farming grains around Newfield, New York, since 1994. He grows most of our grains and sources the rest from neighboring New York farms. Working with only New York grains was our choice to make spirits with the character of our region. Thor’s work in the hilly, rocky soil of Newfield makes that possible.

Some pictures of his work and farming.

IMG_1148adj

barley

IMG_1296

IMG_2708

IMG_2931

IMG_3656

Thor checking wheat

Wheat

Photo credit: Rachel Louise Lodder

%d bloggers like this: